Aguilera Brothers, Costa Rica

This delicate geisha is produced by the Aguilera brothers, who are one of the most respected names in Costa Rica’s West Valley. It is grown at 1550 metres above sea level in the hills of Los Robles de Naranjo on Finca Licho, one of the several farms that the Aguileras manage. The family has over 60 years of experience in growing coffee, and their coffees regularly feature in the Cup of Excellence.

Once harvested, the coffee is then processed using the honey method, which means that the cherries are pulped and some of the mucilage from the cherry is left on the beans during fermentation before they are dried and hulled. This makes for a sweet and fruity yet clean and balanced cup. The result is a classic high-grown honey-processed geisha with a delicate sweetness, floral notes of jasmine, a hint of lemongrass and a silky mouthfeel.

Perfect for your filter coffee.